Lick'O'meter is the most basic type of resistive touch switch, in its simplest form.
The operation is simple.
the transistor is used as a switch.
If one of the electrodes is touched, nothing will happen.
But if both electrodes are touched together,
then a small amount of current will flow through our skin to the Gate of the transistor.
The transistor will then switch from cut-off to saturation mode,
A connection Between Drain and Source is created and current will flow to the LED.
The resistor keeps the Gate pulled down to ground when no electrode is touched, so it does not float.
a collection of videos about candy making and more on youtube :
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How to Make Glass Sugar Dome
A step-by-step tutorial video on making the superfine, glass-like edible sugar domes with cling film, as seen in my Christmas Bauble Cake, and famously in Amaury Guichon's Compass Cake. This technique was originally created by JF Deguignet. The how-to shows cooking sugar, glucose and water along with the technique and specific temperature for creating a very fine, glasslike sugar dome with cling film for desserts, cakes and pastry.
REMEMBER! This is a fiddly and tricky technique, if you're a novice, it may take quite a few attempts to get right. Precision is key, as much as practise. It took me around 20 attempts to get my first dome when first trying this technique!
Makes 5x 7cm diameter domes
Ingredients
Glucose 50g (2.5tbsp)
Sugar 100g (1/2cup)
Water 50g (3tbsp +1tsp)
Equipment
Digital thermometer (make sure it has an instant read function like this https://amzn.to/35CCvFU)
Plastic cling wrap (I've tried a number of supermarket brands made from ldpe and all worked fine!)
Glass bowl
Plain stainless steel cutters
Small saucepan
Table spoon
Stovetop
These can be made ahead and carefully storied in a sealed container with silica beads to absorb moisture, but should be placed on a dessert close to serving.
PLEASE EXERCISE CAUTION! This technique does involve the handling of sugar above 100*C and appropriate caution should be taken. If you're a novice, I highly recommend taking care with this and having a bowl of iced water nearby, so you can dip your fingers immediately into if you were to come into contact with hot sugar to avoid harm.
Instagram: @philkhoury
© 2020 Philip Khoury. All rights reserved -
The Simple Genius of NYC’s Water Supply System
The first 200 to use this link will get 20% off Brilliant's annual premium subscription: http://Brilliant.org/Wendover
Watch Jet Lag: The Game at http://youtube.com/jetlagthegame
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Writing by Sam Denby and Tristan Purdy
Editing by Alexander Williard
Animation led by Josh Sherrington
Sound by Graham Haerther
Thumbnail by Simon Buckmaster -
![CANDY - Demo Tape [CANADA - 2017]](https://i.ytimg.com/vi/l_DE_1PtJv4/sddefault.jpg)
CANDY - Demo Tape [CANADA - 2017]
01 - They're Watching - 0:00
02 - You Can't - 2:12
03 - Burning Towers - 4:36
04 - Alien - 6:42
05 - Lost In My Head - 9:08
06 - On The Fray - 11:27
07 - Bears - 13:21 -
Human Edge: Dancing With The Devil (1993 TV documentary) 1/4
Canadian TV documentary that focuses on fundamentalist campaigns who are for the censoring of rock music. Presented by Steven Wells. http://en.wikipedia.org/wiki/Steven_Wells
Air date: 01/12/93
Canada
Artists featured: Ozzy Osbourne, Deicide (Glen Benton), Slik Toxik, Slayer, Sheena Easton, Judas Priest, John Denver, Twisted Sister (Dee Snider), Dayglo Abortions, Jello Biafra, Queen, HDV, 2 Live Crew, Mo Berg, MCJ, Mark Emery.
Well made and interesting documentary.
Highlights (Part 1):
Explicit lyrics: Deicide / Slayer 04:08
Glen Benton interview 06:42
Susan Baker and Tipper Gore, founding members of PMRC and Sheena Easton: 13:43
John Denver: 16:01
Dee Snider: 16:43
John Tanner, man who shot himself in the face: 21:35
Part 2: http://bit.ly/17lcAfs
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. -
Cake Decorating Tutorial | Isomalt Sail / Bowl Cake Topper
In this cake decorating tutorial, I show you how I made this Isomalt Sail/ Bowl topper! it is beautiful and edible;) This restaurant of the cake tutorial will be uploaded very soon! -
![[オープン直後即完売]八百屋がやる大人気フルーツサンドに密着！生クリームたっぷり たっぷりのフルーツ Adhere to the popular fruit sandwich shop! ASMR](https://i.ytimg.com/vi/eatQ9-79zGU/sddefault.jpg)
[オープン直後即完売]八百屋がやる大人気フルーツサンドに密着！生クリームたっぷり たっぷりのフルーツ Adhere to the popular fruit sandwich shop! ASMR
Fruits Sand JIRO store
フルーツサンドJIROストアは2021年3月27日に埼玉から上陸した八百屋がやる横須賀初のフルーツサンド店です。
八百屋である目利きの店主さんが厳選したフルーツのみを使ってできるフルーツサンドは超人気でオープン後すぐに完売となります。
そのためオープン前には美味しいフルーツサンドを求める人々で店舗前に大行列がなされます。
たっぷり入るフルーツにはち切れんばかりの生クリーム！大人気の秘密がそこにはあります。
フルーツサンドに合う生クリームを何十種類も試行錯誤し、店舗で一から作っています。
最寄り駅はJRか京急の「久里浜駅」。そこから京急バスで「ハイランド行き」に乗って「ハイランド」で下車し、そこから徒歩１分くらいです。生クリーム好き、フルーツ好き、フルーツサンド好きは遠くからでも一度は訪れてみたいですね。是非食べていただきたいです。
動画の終盤(21:39〜)で店主さんが仰ったように、Fruits Sand JIRO storeへお越しの皆さん対象で、フルーツサンドご購入時に「最高の飯テロを見た」と言っていただけると、Fruits Sand JIRO store、八百屋次郎のテーマソング 八百屋のレゲエソングのCDがもらえます。店主さんのYouTubeチャンネル「ジロ現場」でも聞くことができます。下のURLでも聞いてみてください。
Fruits Sand JIRO store Instagram↓↓↓@7512sand
https://www.instagram.com/7512sand/
YouTubeチャンネル「ジロ現場」↓↓↓八百屋のレゲエソング！
https://www.youtube.com/watch?v=Vey1dY8iaK0
Google Map → https://goo.gl/maps/4kendnNjqX3W3TqW7
〒239-0833 神奈川県横須賀市ハイランド４丁目３−４
営業:金曜、土曜、日曜 11時〜(売り切れ次第終了)
八百屋次郎の唄楽曲制作
【プロフィール】
NATTY-U(ナッティーユー)。
僕のビートボックス(ボイパ)は【歌を唄いたいから始まった】
日本一人口が少ない鳥取から全国へライブしてます。
BEATBOX(ボイパ)/RAP/歌。
口だけで音を作ります。
ライブパフォーマンス以外でも企業様、ゆるキャラのテーマソングも担当。
■各SNS■
【YouTube】
『ナッティーの口だけでやってみた』
https://youtube.com/channel/UCeWA5c3VY69BH-ln6tnL34w
【Twitter】
https://twitter.com/nattyu1018
【INSTAGRAM】
https://www.instagram.com/nattyu1018/
【Tictok】
https://vt.tiktok.com/ZSeMrhrc1/
【17LIVE】
https://17.live/ja/share?pid=InappShare&af_c_id=profilepage&af_dp=media17://v2/streamer_profile/0d2cdc6c-f51a-4517-a9d9-b4a8b3212fca&af_web_dp=https://17.live/ja/profile/u/0d2cdc6c-f51a-4517-a9d9-b4a8b3212fca
#フルーツサンド
#八百屋がやる！
#ASMR
目次
0:00 ダイジェスト digest
0:35 紹介 Introduction
1:13 厳選されたフルーツたちをカットスキルで捌いていく！ We will handle carefully selected fruits with cutting skills!
5:50 大量の生クリームの仕込み！Preparation of a large amount of fresh cream!
7:14 たっぷりの生クリームをパンにぬる！ Apply plenty of fresh cream to the bread!
8:07 色鮮やかなフルーツポンチ！フルーツを載せていく！ Colorful fruit punch! I will put fruit on it!
9:46 おふとんのようなたっぷりの生クリームを絞る！ Squeeze plenty of fresh cream like a futon!
10:56 ゴロゴロフルーツポンチの完成！ Completion of the rumbling fruit punch!
11:01 またまた生クリームをパンにぬる！ Apply fresh cream to the bread again!
11:19 ドでかいスーパーパインと大量のシャインマスカットを載せる！ Put a huge super pine and a lot of Shine Muscat!
12:33 おふとんのようなたっぷりの生クリームを絞る！Squeeze plenty of fresh cream like a futon!
13:34 シャインマスカットとスーパーパインの完成！Completion of Shine Muscat and Super Pine!
13:50 企業秘密！生クリームぱんぱんのラッピング！Trade secret! Wrapping of fresh cream bread!
14:03 翌朝、チョコバナナのカット！&梱包！The next morning, cut chocolate bananas! &packing!
16:59 シャインマスカットとスーパーパインのカット&梱包！Shine Muscat and Super Pine Cut & Packing!
19:57 ゴロゴロフルーツポンチのカット&梱包！Cut and pack the rumbling fruit punch!
21:11 メニュー紹介、その他情報 Menu introduction and other information
21:39 店主さんによるレゲエソング&特別プレゼント！ Reggae song & special gift by the shop owner!
動画が少しでも良かったら[[いいね＆チャンネル登録]]をお願い致します！↓
https://cutt.ly/3rHG4ov
字幕ありバージョンや他の動画も是非見てください！
Instagram、twitterはじめました。
https://www.instagram.com/mr.a.z.a.z.e.l/
https://twitter.com/petorosian1?lang=ja
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