Lick'O'meter is the most basic type of resistive touch switch, in its simplest form.
The operation is simple.
the transistor is used as a switch.
If one of the electrodes is touched, nothing will happen.
But if both electrodes are touched together,
then a small amount of current will flow through our skin to the Gate of the transistor.
The transistor will then switch from cut-off to saturation mode,
A connection Between Drain and Source is created and current will flow to the LED.
The resistor keeps the Gate pulled down to ground when no electrode is touched, so it does not float.
a collection of videos about candy making and more on youtube :
ASMR MUKBANG | 수박 디저트 아이스크림 탕후루 딸기 수박젤리 먹방 & 레시피 DESSERT ICE CREAM WATERMELON TANGHULU오늘은 직접 만든 수박 특집입니다~
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오늘 영상도 재밌게 봐주세요^^
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🎵Happy walk by 이세상
🎵풍선껌 by 데이바이피아노
🎵아침 인사 by 데이바이피아노
영상에 사용된 음악은 셀바이뮤직에서 무상으로 제공(협찬)받았습니다
The music used in the video was provided free of charge by sellbuymusic.
#ASMR #MUKBANG #Watermelon #Desserts #Jelly #Strawberry #Watermelon #Tanghulu #NoodlesJelly #Ice cream #수박 #수박아이스크림 #수박디저트 #KOREANFOOD #아이스크림 #탕후루 #딸기 #수박젤리 #먹방 #레시피
Hard Candies: DIY That Sweet Life. WTF - Ep. 208Hard candies are a cinch with the proper tools and a few helpful ingredients like Glucose DE 42 to stop the seizing before that sugar is ruined. With this simple recipe you can customize and create over 50 different flavors of sweet, tangy or even savory and spicy hard candy of your choosing. Join Scott and Janie this week as they share tips and tricks to make candy-making a breeze... on this week's WTF.
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Flavortastic Hard Candies
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References and Other Links you Might Like!
WTF - Sugar Substitues
WTF - Glucose DE42 Powder
WTF - Isomalt
Ask A Chef - Sugar Glass: How Too Use Isomalt
WTF - Culinary Acids
WTF - Culinary Crystals
Even More Recipes That Use Our Flavor Drops!
Ultimate Flavor Oil Powder
Fruity Pectin Jelly Candies
Free Form Blood Orange Soufflé
Frozen Orange Creamsicle Vodka Soda
Slam Dunk Donuts
Sour Patch Bears
Southern Mint Julep Gummies
Bite Sized Caramel Chews
Yummy Vegan Gummy
Pop It Like It's Hot - Not Your Papa's Pop Rocks
Edible Experiments - Investigating InvertaseHave you ever wondered how you get the gooey centre into your favourite chocolates? Join Dr Joanna Buckley as she explores the chemistry behind food with Edible Experiments. To download the worksheets to accompany the Edible Experiments series please visit: http://www.sheffield.ac.uk/chemistry/edibleexperiments
How to Make Chocolate Covered CherriesIt's National Chocolate Covered Cherry Day!! Celebrate by making chocolate covered cherries--more specifically--cherry cordials with liquid centers! Join renown edible artist Natalie Madison as she dives into how to make this unique dessert using fondant and chocolate molds!
Here at Art Is In Cakes, we provide the Tools and Knowledge to build your Passion for Baking. Join us at artisincakes.com and subscribe to our Youtube (youtube.com/c/ArtIsInCakes) and Vimeo (vimeo.com/artisincakes) channels to find more videos related to cake decorating, cookie decorating, baking, and candy making.
And if you are local to Little Rock, Arkansas we have a beautiful store front and sell all things related to baking at 9807 W. Markham St., Little Rock, AR 72205. And in the back is our dedicated classroom...just waiting for you.
Here is the recipe:
Melt your confectionery chocolate in the microwave. Fill the mold completely with chocolate and then dump it out so the mold has an even coating of chocolate. Let it firm up in the refrigerator for a few minutes. Make the fondant filling by pouring a 1 lb bag of dry fondant into the mixer. Add 6 tablespoons of butter, a teaspoon of invertase, and two tablespoons of a liquid of your choice. Mix until the texture is no longer grainy. Taking the mold out of the fridge, insert a dollop of fondant into the mold and place a cherry on top. Cover the top of the cherry with fondant and place the mold again in the refrigerator. After a few minutes, take the mold out and add the final layer of chocolate.
And here are the links to purchase the materials and tools if you decide to try this at home...
Chocolate mold: https://artisincakes.com/collections/chocolate-molds/products/chocolate-truffle-mold-1-75
Dry Fondant: https://artisincakes.com/products/dry-fondant-mix-for-candy-making
Confectionery chocolate: https://artisincakes.com/products/confectionery-chocolate-guittard-milk-chocolate-apeels
Paramount crystals: https://artisincakes.com/collections/chocolate-and-confectionery-coating-chocolate/products/paramount-crystals-to-thin-confectionery-chocolate-sold-by-the-ounce
Short on time? Here's what to expect in this video at the different time stamps:
0:44 coating the chocolate mold
2:40 making the filling
5:20 building the cherries
7:38 putting the final coat on
10:58 removing the chocolate covered cherries
If you like what you see, give us a thumbs up and subscribe and browse our channel for more videos related to cake decorating, cookie decorating, baking, and candy making. Local to Little Rock, Arkansas? We have a beautiful store front and sell all things related to baking at 9807 W. Markham St., Little Rock, AR 72205. And in the back is our dedicated classroom...just waiting for you.
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This video is copyrighted, all rights reserved. Feel free to share, but please do not copy, or duplicate, this work without express written permission by Art Is In Cakes. © Art Is In Cakes, 2020
Modulation of the Spirit by Little Glass Men
© Ryan Claus
Produced and composed by Ryan Claus
Creative commons attribution 3.0 license: https://creativecommons.org/licenses/by/3.0/us/legalcode
Bow Wow Wow - I Want Candy"I Want Candy" by Bow Wow Wow
Listen to Bow Wow Wow: https://BowWowWow.lnk.to/listenYD
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Watch more Bow Wow Wow videos: https://BowWowWow.lnk.to/listenYD/youtube
I know a guy who's tough but sweet
He's so fine, he can't be beat
He's got everything that I desire
Sets the summer sun on fire
I want candy
I want candy
#BowWowWow #IWantCandy #OfficialVideo
How to make MARSHMALLOWSMarshmallows are very easy to make in the home and taste even better then what you would by in the shops.
Check out my other fantastic Marshmallow recipes: https://goo.gl/yyI00S
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3/4 cup cold water - For Gelatin
2 TBS. Gelatin
3/4 cup water - For the pot
1 cup sugar
1 cup cornsyrup/glucose syrup
1 teaspoon Vanilla extract