Lick'O'meter is the most basic type of resistive touch switch, in its simplest form. 
The operation is simple. 
the transistor is used as a switch.  If one of the electrodes is touched, nothing will happen.
But if both electrodes are touched together, then a small amount of current will flow through our skin to the Gate of the transistor. 
The transistor will then switch from cut-off to saturation mode,
A connection Between Drain and Source is created and current will flow to the LED.
The resistor keeps the Gate pulled down to ground when no electrode is touched, so it does not float. 

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🎵Happy walk by 이세상
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🎵풍선껌 by 데이바이피아노
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🎵아침 인사 by 데이바이피아노
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The music used in the video was provided free of charge by sellbuymusic.
映像に使用された音楽は、セルバイミュージックから無償で提供されました。

#ASMR #MUKBANG #Watermelon #Desserts #Jelly #Strawberry #Watermelon #Tanghulu #NoodlesJelly #Ice cream #수박 #수박아이스크림 #수박디저트 #KOREANFOOD #아이스크림 #탕후루 #딸기 #수박젤리 #먹방 #레시피

Hard candies are a cinch with the proper tools and a few helpful ingredients like Glucose DE 42 to stop the seizing before that sugar is ruined. With this simple recipe you can customize and create over 50 different flavors of sweet, tangy or even savory and spicy hard candy of your choosing. Join Scott and Janie this week as they share tips and tricks to make candy-making a breeze... on this week's WTF.

Follow us on Facebook, Instagram, and Pinterest:
@ModernistPantry

Pick up these great products and more at:
www.modernistpantry.com

Find all of our recipes, and more at our blog:
blog.modernistpantry.com

Get the full WTF and more:
https://blog.modernistpantry.com/wtf/


Recipe Link:
Flavortastic Hard Candies
https://blog.modernistpantry.com/recipes/flavortastic-hard-candies/


Product Links:
Glucose DE42 Powder
https://www.modernistpantry.com/glucose-de-42-powder.html

Xylitol
https://www.modernistpantry.com/xylitol-non-gmo.html

Isomalt
https://www.modernistpantry.com/isomalt.html

Citric Acid
https://www.modernistpantry.com/citric-acid.html

Flavor Drops
https://www.modernistpantry.com/search?q=Flavor+Drops


References and Other Links you Might Like!
WTF - Sugar Substitues
https://blog.modernistpantry.com/wtf/the-secret-of-sugar-substitutes/

WTF - Glucose DE42 Powder
https://blog.modernistpantry.com/wtf/the-secret-of-glucose-de42-powder/

WTF - Isomalt
https://blog.modernistpantry.com/wtf/the-secret-of-isomalt/

Ask A Chef - Sugar Glass: How Too Use Isomalt
https://blog.modernistpantry.com/advice/sugar-glass-how-to-use-isomalt/

WTF - Culinary Acids
https://blog.modernistpantry.com/wtf/the-secret-of-culinary-acids/

WTF - Culinary Crystals
https://blog.modernistpantry.com/wtf/the-secret-of-culinary-crystals/


Even More Recipes That Use Our Flavor Drops!
Ultimate Flavor Oil Powder
https://blog.modernistpantry.com/recipes/ultimate-flavor-oil-powder/

Fruity Pectin Jelly Candies
https://blog.modernistpantry.com/recipes/fruity-pectin-jelly-candies/

Free Form Blood Orange Soufflé
https://blog.modernistpantry.com/recipes/free-form-blood-orange-souffle/

Frozen Orange Creamsicle Vodka Soda
https://blog.modernistpantry.com/recipes/frozen-orange-creamsicle-vodka-soda/

Slam Dunk Donuts
https://blog.modernistpantry.com/recipes/slam-dunk-donuts/

Sour Patch Bears
https://blog.modernistpantry.com/recipes/sour-patch-bears/

Southern Mint Julep Gummies
https://blog.modernistpantry.com/recipes/southern-mint-julep-gummies/

Bite Sized Caramel Chews
https://blog.modernistpantry.com/recipes/bite-sized-caramel-chews/

Yummy Vegan Gummy
https://blog.modernistpantry.com/recipes/yummy-vegan-gummy/

Pop It Like It's Hot - Not Your Papa's Pop Rocks
https://blog.modernistpantry.com/recipes/pop-it-like-its-hot-not-your-papas-pop-rocks/

Have you ever wondered how you get the gooey centre into your favourite chocolates? Join Dr Joanna Buckley as she explores the chemistry behind food with Edible Experiments. To download the worksheets to accompany the Edible Experiments series please visit: http://www.sheffield.ac.uk/chemistry/edibleexperiments

It's National Chocolate Covered Cherry Day!! Celebrate by making chocolate covered cherries--more specifically--cherry cordials with liquid centers! Join renown edible artist Natalie Madison as she dives into how to make this unique dessert using fondant and chocolate molds!

Here at Art Is In Cakes, we provide the Tools and Knowledge to build your Passion for Baking. Join us at artisincakes.com and subscribe to our Youtube (youtube.com/c/ArtIsInCakes) and Vimeo (vimeo.com/artisincakes) channels to find more videos related to cake decorating, cookie decorating, baking, and candy making.

And if you are local to Little Rock, Arkansas we have a beautiful store front and sell all things related to baking at 9807 W. Markham St., Little Rock, AR 72205. And in the back is our dedicated classroom...just waiting for you.

Here is the recipe:

Melt your confectionery chocolate in the microwave. Fill the mold completely with chocolate and then dump it out so the mold has an even coating of chocolate. Let it firm up in the refrigerator for a few minutes. Make the fondant filling by pouring a 1 lb bag of dry fondant into the mixer. Add 6 tablespoons of butter, a teaspoon of invertase, and two tablespoons of a liquid of your choice. Mix until the texture is no longer grainy. Taking the mold out of the fridge, insert a dollop of fondant into the mold and place a cherry on top. Cover the top of the cherry with fondant and place the mold again in the refrigerator. After a few minutes, take the mold out and add the final layer of chocolate.


And here are the links to purchase the materials and tools if you decide to try this at home...

Chocolate mold: https://artisincakes.com/collections/chocolate-molds/products/chocolate-truffle-mold-1-75
Invertase: https://artisincakes.com/products/invertase-fermvertase-4-oz-for-candy-and-chocolate-making
Dry Fondant: https://artisincakes.com/products/dry-fondant-mix-for-candy-making
Confectionery chocolate: https://artisincakes.com/products/confectionery-chocolate-guittard-milk-chocolate-apeels
Paramount crystals: https://artisincakes.com/collections/chocolate-and-confectionery-coating-chocolate/products/paramount-crystals-to-thin-confectionery-chocolate-sold-by-the-ounce


*******
Short on time? Here's what to expect in this video at the different time stamps:

0:44 coating the chocolate mold
2:40 making the filling
5:20 building the cherries
7:38 putting the final coat on
10:58 removing the chocolate covered cherries

*******
If you like what you see, give us a thumbs up and subscribe and browse our channel for more videos related to cake decorating, cookie decorating, baking, and candy making. Local to Little Rock, Arkansas? We have a beautiful store front and sell all things related to baking at 9807 W. Markham St., Little Rock, AR 72205. And in the back is our dedicated classroom...just waiting for you.

Yes, we are social, and here's where we spend most of our time: https://www.facebook.com/ArtIsInCakes/
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This video is copyrighted, all rights reserved. Feel free to share, but please do not copy, or duplicate, this work without express written permission by Art Is In Cakes. © Art Is In Cakes, 2020

Music:
Modulation of the Spirit by Little Glass Men
© Ryan Claus
Produced and composed by Ryan Claus
Creative commons attribution 3.0 license: https://creativecommons.org/licenses/by/3.0/us/legalcode