BasicSmartCandyV1.2

It's National Chocolate Covered Cherry Day!! Celebrate by making chocolate covered cherries--more specifically--cherry cordials with liquid centers! Join renown edible artist Natalie Madison as she dives into how to make this unique dessert using fondant and chocolate molds!

Here at Art Is In Cakes, we provide the Tools and Knowledge to build your Passion for Baking. Join us at artisincakes.com and subscribe to our Youtube (youtube.com/c/ArtIsInCakes) and Vimeo (vimeo.com/artisincakes) channels to find more videos related to cake decorating, cookie decorating, baking, and candy making.

And if you are local to Little Rock, Arkansas we have a beautiful store front and sell all things related to baking at 9807 W. Markham St., Little Rock, AR 72205. And in the back is our dedicated classroom...just waiting for you.

Here is the recipe:

Melt your confectionery chocolate in the microwave. Fill the mold completely with chocolate and then dump it out so the mold has an even coating of chocolate. Let it firm up in the refrigerator for a few minutes. Make the fondant filling by pouring a 1 lb bag of dry fondant into the mixer. Add 6 tablespoons of butter, a teaspoon of invertase, and two tablespoons of a liquid of your choice. Mix until the texture is no longer grainy. Taking the mold out of the fridge, insert a dollop of fondant into the mold and place a cherry on top. Cover the top of the cherry with fondant and place the mold again in the refrigerator. After a few minutes, take the mold out and add the final layer of chocolate.

And here are the links to purchase the materials and tools if you decide to try this at home...

Chocolate mold: https://artisincakes.com/collections/chocolate-molds/products/chocolate-truffle-mold-1-75
Invertase: https://artisincakes.com/products/invertase-fermvertase-4-oz-for-candy-and-chocolate-making
Dry Fondant: https://artisincakes.com/products/dry-fondant-mix-for-candy-making
Confectionery chocolate: https://artisincakes.com/products/confectionery-chocolate-guittard-milk-chocolate-apeels
Paramount crystals: https://artisincakes.com/collections/chocolate-and-confectionery-coating-chocolate/products/paramount-crystals-to-thin-confectionery-chocolate-sold-by-the-ounce

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Short on time? Here's what to expect in this video at the different time stamps:

0:44 coating the chocolate mold
2:40 making the filling
5:20 building the cherries
7:38 putting the final coat on
10:58 removing the chocolate covered cherries

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If you like what you see, give us a thumbs up and subscribe and browse our channel for more videos related to cake decorating, cookie decorating, baking, and candy making. Local to Little Rock, Arkansas? We have a beautiful store front and sell all things related to baking at 9807 W. Markham St., Little Rock, AR 72205. And in the back is our dedicated classroom...just waiting for you.

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This video is copyrighted, all rights reserved. Feel free to share, but please do not copy, or duplicate, this work without express written permission by Art Is In Cakes. © Art Is In Cakes, 2020

Music:
Modulation of the Spirit by Little Glass Men
© Ryan Claus
Produced and composed by Ryan Claus
Creative commons attribution 3.0 license: https://creativecommons.org/licenses/by/3.0/us/legalcode

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