following is a collection of candy litrature. starting from recpies and ending with historical and academic sources.

Candy Is Magic: Real Ingredients, Modern Recipes AMZ



artisan lollipops. deeper into flavour, simple recipes - from fruit lollipops to marshmallows author jami curl sells artisan candy

cornstarch molds

chai tea lollipops

The Complete Photo Guide to Candy Making amz

picture book

super basic gummys pic
hardcandy pic
inverted suger pic
suger stages pic
testing suger stagespic

The Sweet Book of Candy Making amz

candy recepie
lolli tips

Who Wants Candy? amz


The Science of Sugar Confectionery amz

hardcore - “If you enjoy food science, have a working familiarity with high school or low level college chemistry, and are the sort of person who would consider making your own fireworks or mixing your own fertilizer from mail order chemicals than this book is for you! “

Confectionery Science and Technology 1st ed. 2018 Edition amz

chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups,

author Hartel is a teacher at candy school arcv

Candy Bites: The Science of Sweets 2014th Edition, Kindle Edition AMZ

As well as delving into candy facts and myths such as the so-called ‘sugar high’, and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats

author is also Hartel, basicly a more approchable version of above (?)

the candy maker guide

The Candy Makers Guide(pdf)
via the gunteberg library project.

Candy-Making Revolutionized: Confectionery from Vegetables (1912)

via guteberg lib

Candy Professor

candy is panic and pleasure cover

the auther kept a blog with lots of intresting article, and a good bibliography for further digging


list of books